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01
Introduction
Introduction
02
Objectives
Objectives
03
Who Should Attend?
Who Should Attend?
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Training Method
Training Method
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Course Outline
Course Outline
In the service industry, operations are the engine of customer experience and profitability. Unlike manufacturing, service operations are intangible, variable, and often delivered in real-time with the customer directly in the process. This creates unique challenges in managing quality, efficiency, and scalability. This course is designed to provide service managers with a comprehensive toolkit to master this complex environment. It moves beyond basic customer service principles to focus on the strategic design, execution, and continuous improvement of service delivery systems.
Participants will learn to apply world-class operational principles—from Lean and Six Sigma to capacity management and data analytics—specifically to service contexts like IT, finance, healthcare, hospitality, and professional services. Through a blend of framework-based learning, real-world case studies, and practical workshops, this program will transform how you manage your team, your processes, and your resources to deliver exceptional, efficient, and consistent service that drives business growth.
Upon successful completion of this course, participants will be able to:
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Design and map efficient, customer-centric service processes using techniques like Service Blueprinting and SIPOC.
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Apply Lean methodologies to identify and eliminate the 8 wastes specifically within service environments.
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Master capacity planning and resource allocation to balance demand fluctuations and optimize team utilization.
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Measure and manage service performance using key metrics (KPIs) linked to quality, productivity, and customer satisfaction.
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Lead and motivate service teams to foster a culture of continuous improvement and excellence.
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Leverage technology and data to automate processes, gain insights, and enhance the service delivery model.
This course is designed for professionals who manage teams, processes, or departments in service-based industries:
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Service Delivery Managers and Operations Managers
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Customer Success and Support Team Leads/Managers
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IT Service Managers (ITSM)
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Front Office Managers (Hospitality, Healthcare)
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Team Leaders in call centers, banking, or professional services
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Account Managers with operational responsibilities
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Entrepreneurs running service-based businesses
• Pre-assessment
• Live group instruction
• Use of real-world examples, case studies and exercises
• Interactive participation and discussion
• Power point presentation, LCD and flip chart
• Group activities and tests
• Each participant receives a binder containing a copy of the presentation
• slides and handouts
• Post-assessment
Day 1: The Foundation of Service Operations
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Morning Session: The Unique Nature of Service Operations
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Key Characteristics of Services: Intangibility, Inseparability, Variability, Perishability (IIVP).
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The Service-Profit Chain: Linking internal operations to customer loyalty and profitability.
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The Role of the Service Manager as a Process Architect.
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Afternoon Session: Mapping the Service Experience
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Introduction to Service Blueprinting: Mapping customer journeys and back-stage processes.
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Creating SIPOC Diagrams (Suppliers, Inputs, Process, Outputs, Customers) for service processes.
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Workshop: Blueprint a key service offered by your organization, identifying potential failure points.
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Day 2: Driving Efficiency & Eliminating Waste in Services
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Morning Session: Applying Lean to Services
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Identifying the 8 Wastes (DOWNTIME) in a service context: Defects, Overproduction, Waiting, Non-utilized talent, Transportation, Inventory, Motion, Extra-processing.
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The 5S Methodology for organizing digital and physical workspaces.
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Afternoon Session: Standardization & Continuous Improvement
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Developing Standard Operating Procedures (SOPs) to reduce variability and ensure quality.
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Implementing Kaizen for continuous, incremental improvement.
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Practical Exercise: Conduct a waste walk in a simulated service environment and propose countermeasures.
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Day 3: Mastering Capacity, Demand, and Resources
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Morning Session: Taming Variability
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Understanding and Managing Demand Patterns in services.
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Strategies for managing capacity: chasing, leveling, and yield management.
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Afternoon Session: Resource Planning & Scheduling
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Forecasting workload and calculating optimal staffing levels.
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Creating efficient schedules that balance employee skills, preferences, and demand.
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Case Study: Develop a staffing plan for a service team facing seasonal spikes in demand.
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Day 4: Data, Metrics, and Performance Management
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Morning Session: Measuring What Matters
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Key Service Metrics (KPIs): Efficiency (e.g., Handle Time, Utilization), Quality (e.g., First Contact Resolution, Error Rate), and Outcome (e.g., CSAT, NPS, ESAT).
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Using data to diagnose problems and drive performance conversations.
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Afternoon Session: Introduction to Quality Tools
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Root Cause Analysis: 5 Whys and Fishbone Diagrams for solving service quality issues.
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Workshop: Use a root cause analysis tool to solve a chronic service problem like prolonged resolution times.
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Day 5: Leadership, Technology, and Capstone
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Morning Session: Leading High-Performing Service Teams
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Motivating and Engaging Service Employees.
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Effective Communication and Feedback in a operational setting.
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Afternoon Session: Technology & The Future
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Leveraging Technology: The role of CRM, ITSM tools, and automation in scaling service.
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Capstone Project: Develop a comprehensive “Service Operations Improvement Plan” for a real challenge. Participants must present their plan, including process maps, proposed metrics, and a implementation roadmap.
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Course Recap: Key takeaways and creating a personal action plan.
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Certification of Completion.
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- Course Details
- Address
Damascus
- Location
- Phone
+963 112226969
- Fees
300 $
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